We all love to eat out, but that doesn’t mean we have to loose our shirts when it comes to the liquid refreshment part of the evening…
The next time you’re staring down the business end of a wine list, follow these 5 money saving tips and you’re sure to have a few bucks left over in your pocket for dessert.
Play your cards right and there may even be a cheese plate in your future? That’s right, I said “cheese plate” baby!
TIP # 1. Pass on glass
Typically, restaurants price their single glasses high enough to cover the entire cost of a bottle! Does $12-$14 ring a bell? Yes, it’s a business not a charity, but what’s not acceptable is being served old wine that’s been sitting around way too long (happens all the time) and to that we have 1 word: “Booh!” If the idea of buying an entire bottle is a bit daunting, go with a ½ bottle, or carafe. Do the math, it’s worth it!
TIP # 2. Say No, to the second cheapest
Hey, we all know NOT to buy the cheapest wine on the list. But, guess what? Restaurants do too, so they pick and price wines at the second cheapest level with higher profit margins for them because that’s where the money is. Think twice before automatically going for the second cheapest, it’s likely not the best value on the list.
TIP # 3. We’re not drinking $%# Chardonnay!
Chardonnay is arguably America’s favorite wine. It’s easy to drink, versatile and comfortable, like an old shoe. It is for these very reasons that Chardonnay tends to be overpriced on most wine lists. Word to the wise, think twice before ordering that Chardonnay, take a minute to step out of your comfort zone and try something new! Preferably from a country, or region you’ve never tried before.
TIP # 4. B.Y.O.B
Make sure you check with the restaurant in advance to figure out if they even allow this and do inquire about the corkage fee. In some States, this practice may even be illegal, so do your homework. If all systems are a go, it’s a great way to enjoy your favorite wine, or two at a restaurant. PS. Make sure you offer a glass to the sommelier, owner, or chef as a gesture of good will!
TIP # 5. Pay tribute to the house
In the US, house wines are typically avoided, largely due to quality perceptions (almost the opposite to the way our friends in Europe roll). In reality, house wines are normally great deals and in most cases, pretty fun and delightful. If you’re dinning at a restaurant that takes pride in their wine list, it’s likely their house wine is a good deal and a fine choice. Make sure you go for a bottle or carafe if you do!