Menage A Trois California Red Wine 2015

PICK OF THE WEEK  learn more


From the Winemaker: “Our Ménage à Trois exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats and chicken.”


LABEL

Subtle, clean, elegant.  Would have expected a bit more ‘edge’ from a wine called Menage a Trois

COLOR

Rich dark purple

AROMA

On the nose lots and lots of jammy, ripe red and dark fruits

TASTE

On the palate, ripe cherries, black currants – definitely on the jammy side.  Medium bodied with a nice smooth finish.  Very tasty

PAIRING

Great steak wine, red sauces, stews, hearty meals

PRICE (VALUE)

At around $9 this wine represents an excellent value


THE BOTTOM LINE

Really solid, realiable and readily available Red Blend. At around $9 how could you ask for more?  We are awarding this wine our Pick Of The Week and are also adding it to our Best Under $10 List.  Pick one or a case up today!

OVERALL RATING

4stars

EXCELLENT

OPI Score = 84  What’s This?


Vintage: 2015
Varietal: Red Blend – Zinfandel (45%), Merlot (35%), Cabernet Sauvignon (20% )
Region: California
Country: USA
Winemaker: Folie A Deux Winery
Average Price: $9

Want your wine reviewed on Oakmonkey? Contact Us Now!

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19 Crimes Cabernet Sauvignon 2013

DIAMOND IN THE ROUGH AWARD (AUG 2017)  learn more


 

PICK OF THE WEEK  learn more


Nineteen crimes turned criminals into colonists. Upon conviction British rogues guilty of a least one of the 19 crimes were sentenced to live in Australia, rather than death. This punishment by “transportation” began in 1783 and many of the lawless died at sea. For the rough-hewn prisoners who made it to shore, a new world awaited.

As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick.  This wine celebrates the rules they broke and the culture they built.

From the Winemaker: “Wonderful paired with a scheme for an evening’s escape, this wine conjures up red currants, dark berries and sweet vanilla oak in a passing smell. Caramel lurks in the back. Firm cabernet tannins and red fruits let the flavor linger after each nip.”


LABEL

Completly out of box and unique.  Never seen anything like it on the wine market

COLOR

Rich Dark red

AROMA

Lots of dark fruit

TASTE

On the palate, more dark fruits with a hint of vanilla.  Medium bodied. Smooth finish

PAIRING

Pair with grilled red meats, ribs, meat sauced pastas.

PRICE (VALUE)

At around $9 you will be hard pressed to find anything on the market that tastes this good for your money


THE BOTTOM LINE

Another wonderful Cab for under $10.  The folks at 19 Crimes Winery really got it right with this one.  An absolute pleasure to drink and share.

We are naming it our “Diamond in the Rough” Winner for August.  It will also be our Pick of the Week selection this week and will grace our monthly Best Under $10 List.  Pick one up today!

OVERALL RATING

4 Stars = Excellent

4 Stars

EXCELLENT

OPI Score = 90  What’s This?


Vintage: 2013
Varietal: Cabernet Sauvignon
Region: Barossa
Country: Australia
Winemaker: 19 Crimes Winery
Average Price: $9

Want your wine reviewed on Oakmonkey? Contact Us Now!

Why You Should Try Organic Wines

What is Organic wine?

Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.

Organic vs. 100% Organic wine (US) 

100-percent organic wine must contain 100-percent organically produced ingredients and have been processed using only organically produced aids. This does not include added water and salt. Additionally, a winemaker cannot introduce added sulfites to 100-percent organic wines, as the USDA considers sulfites to be a synthetic food additive. 100-percent organic wine may have naturally occurring sulfites, but the total sulfite level must be less than 20 parts per million. Wines marked “organic” must be made from at least 95-percent organically produced ingredients, not counting added water and salt, and cannot have added sulfites. Like 100-percent organic wine, organic wines must list their certification agency and may carry the USDA organic seal.

What are sulfites and why can they be bad?

In winemaking, sulfites, or sulfur dioxide, is a preservative that has been used for centuries to prevent spoilage and bacteria growth, as well as to preserve a wine’s natural flavor. Any wine containing more than 10 parts per million (ppm) of sulfur dioxide must affix to the label ‘contains sulfites’. About 0.4 percent of the US population is highly allergic to sulfites, while others with a low tolerance for sulfites may be considered sulfite-sensitive.

Tip for buying organic wine

Read the label! Make sure that it features the name of the agency that inspected and certified the wine producer’s practices as ‘organic’. Look out for vague terms such as ‘sustainable’, ‘natural’ and ‘green’. If you want 100-percent organic wine, be sure to look for statements such as ‘100% certified organically grown grapes’. It must be noted that the US and the EU have different standards and definitions for classifying organic wines.

 4 reasons why you should try organic wine? 

1. They’re typically no more expensive, if not cheaper than the same varietal of conventional wine

2. Ever get a headache after drinking wine? Chances are you may be allergic to sulfites or other chemical residues in wine. Organic wines contain no added sulfites and a minimal amount of naturally occurring sulfites

3. Rest assured that due to strict USDA organic regulations you are buying an extremely well crafted and cared for wine from a dedicated wine producer

4. A great way to be kinder to the environment and your body

Some Organic Wines We Love!

Bonterra Chardonnay 2009

Winemaker’s Notes:
An initial impression of rich, buttery cream turns to aromas of honey and toasted almonds, quickly followed by pineapple, lemon and crème brulee. This wine has a refreshing, bright, clean minerality with a vibrant tartness and lemon zest that is distinctly Bonterra Chardonnay.

Korbel Winery Organic Brut

Winemaker’s Notes:
The ultimate blended wine. We blend multiple varieties from multiple appellations and even multiple years. The goal is to make a champagne that consistently delivers a lot of quality for the price. Korbel Brut is crisp and refreshing, with a light citrus and fresh pear-like note in the finish.

Frog’s Leap Vineyard Sauvignon Blanc 2010

Winemaker’s Notes:
Aromas of wet stone, peach blossom and Meyer lemon zest. Across the palate the varietal’s fruit character moves forward with more citrus and a touch of stone fruit all supported by the wine’s minerality and crisp, bracing acid. This refreshing wine has a lingering finish that is sure to satisfy on a warm summer’s day.

Quivira Grenache 2009

Winemaker’s Notes:
Made from 92% Grenache, 6% Mourvedre, and 2 tiny percent Syrah, this juicy Grenache serves up a complex but undeniably ‘pretty’ nose of dried strawberry spiked with fresh raspberry and pie cherry. Typical overtones of mild black pepper and roasted meat jus join in for added depth and complexity, followed up by flavors of savory/spice.

Lapostolle Cuvee Alexandre Syrah 2009

Winemaker’s Notes:
Deep inky ruby red color. There is an attractive and complex nose full of ripe red fruit with white chocolate, cherries and tobacco aromas. The palate is full of red fruit and tea leaves flavors with juicy tannins and a long lasting finish. Made with 100% Syrah grapes.