Why You Should Try Organic Wines

What is Organic wine?

Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides.

Organic vs. 100% Organic wine (US) 

100-percent organic wine must contain 100-percent organically produced ingredients and have been processed using only organically produced aids. This does not include added water and salt. Additionally, a winemaker cannot introduce added sulfites to 100-percent organic wines, as the USDA considers sulfites to be a synthetic food additive. 100-percent organic wine may have naturally occurring sulfites, but the total sulfite level must be less than 20 parts per million. Wines marked “organic” must be made from at least 95-percent organically produced ingredients, not counting added water and salt, and cannot have added sulfites. Like 100-percent organic wine, organic wines must list their certification agency and may carry the USDA organic seal.

What are sulfites and why can they be bad?

In winemaking, sulfites, or sulfur dioxide, is a preservative that has been used for centuries to prevent spoilage and bacteria growth, as well as to preserve a wine’s natural flavor. Any wine containing more than 10 parts per million (ppm) of sulfur dioxide must affix to the label ‘contains sulfites’. About 0.4 percent of the US population is highly allergic to sulfites, while others with a low tolerance for sulfites may be considered sulfite-sensitive.

Tip for buying organic wine

Read the label! Make sure that it features the name of the agency that inspected and certified the wine producer’s practices as ‘organic’. Look out for vague terms such as ‘sustainable’, ‘natural’ and ‘green’. If you want 100-percent organic wine, be sure to look for statements such as ‘100% certified organically grown grapes’. It must be noted that the US and the EU have different standards and definitions for classifying organic wines.

 4 reasons why you should try organic wine? 

1. They’re typically no more expensive, if not cheaper than the same varietal of conventional wine

2. Ever get a headache after drinking wine? Chances are you may be allergic to sulfites or other chemical residues in wine. Organic wines contain no added sulfites and a minimal amount of naturally occurring sulfites

3. Rest assured that due to strict USDA organic regulations you are buying an extremely well crafted and cared for wine from a dedicated wine producer

4. A great way to be kinder to the environment and your body

Some Organic Wines We Love!

Bonterra Chardonnay 2009

Winemaker’s Notes:
An initial impression of rich, buttery cream turns to aromas of honey and toasted almonds, quickly followed by pineapple, lemon and crème brulee. This wine has a refreshing, bright, clean minerality with a vibrant tartness and lemon zest that is distinctly Bonterra Chardonnay.

Korbel Winery Organic Brut

Winemaker’s Notes:
The ultimate blended wine. We blend multiple varieties from multiple appellations and even multiple years. The goal is to make a champagne that consistently delivers a lot of quality for the price. Korbel Brut is crisp and refreshing, with a light citrus and fresh pear-like note in the finish.

Frog’s Leap Vineyard Sauvignon Blanc 2010

Winemaker’s Notes:
Aromas of wet stone, peach blossom and Meyer lemon zest. Across the palate the varietal’s fruit character moves forward with more citrus and a touch of stone fruit all supported by the wine’s minerality and crisp, bracing acid. This refreshing wine has a lingering finish that is sure to satisfy on a warm summer’s day.

Quivira Grenache 2009

Winemaker’s Notes:
Made from 92% Grenache, 6% Mourvedre, and 2 tiny percent Syrah, this juicy Grenache serves up a complex but undeniably ‘pretty’ nose of dried strawberry spiked with fresh raspberry and pie cherry. Typical overtones of mild black pepper and roasted meat jus join in for added depth and complexity, followed up by flavors of savory/spice.

Lapostolle Cuvee Alexandre Syrah 2009

Winemaker’s Notes:
Deep inky ruby red color. There is an attractive and complex nose full of ripe red fruit with white chocolate, cherries and tobacco aromas. The palate is full of red fruit and tea leaves flavors with juicy tannins and a long lasting finish. Made with 100% Syrah grapes.

 

 

 

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Josh Cabernet Sauvignon 2011

DIAMOND IN THE ROUGH AWARD (JUN 2017)  learn more


PICK OF THE WEEK  learn more


An award winning sommelier and successful wine executive, Josh Carr realized after 9/11, that life was too short, and decided to go for his dreams, founding Joseph Carr Winery in 2005.

The winery operates under the negociant model, dedicated to producing hand crafted wines, made from the best grapes sourced from growers in Napa Valley, Carneros, and the North Coast of California.

This particular bottle, Josh, named after his father, is part of Carr Winery’s second label, Josh Cellars. Carr jokingly refer to these wines as “vin de garage.”, however, these wines are all in fact handcrafted and sourced from organic growers.


LABEL

Nice, simple, clean and understated label.

COLOR

Good rich, dark color.

AROMA

A little bit of oak and fruit on the nose.  I let it sit for about 10 mins before trying it.

TASTE

On the palate, blackcurrant, spice, plums. Full bodied. Great long finish.

PAIRING

Pair with grilled red meats, ribs, meat sauced pastas.

PRICE (VALUE)

At around $11 this represents a great value.

THE BOTTOM LINE

At around $11, this is a value cabernet sauvignon and a strong quality second label offering from a talented wine maker. A diamond in the rough. Pick one up today! Salud!

OVERALL RATING

3stars

 

VERY GOOD

OPI Score = 73  What’s This?


Vintage: 2011
Varietal: Cabernet Sauvignon
Region: Sonoma
State: California
Winemaker: Josh Cellars/Joseph Carr Winery
Average Price: $11

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